Where life attracts life
Syntropic agriculture in Ibiza
Our syntropic food forests, where fruit trees are planted alongside other vegetation, are a sustainable alternative to conventional farming.
The plants support each other, protecting the soil from erosion, retaining water and provide home to birds, insects and microorganisms.
We don't just plant trees – we are building and maintaining ecosystems, where biodiversity is key to resilience and abundance.



Our products
Delicious food grown in fertile soil

The fruits we grow are the direct result of the healthy, vibrant soil we cultivate.
We work exclusively with ecological ingredients and use traditional methods of preservation.
Every step of our process has been expertly crafted, creating high quality products, rich in nutrients and full of flavour.
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Our team
Working on our shared dream: regenerating the soil of Ibiza

Dedicated to revitalise the island’s soil, we focus our different skill sets and resources to establish syntropic agriculture on the Balearic Islands:
We transform abandoned land into thriving food-forests, based on long-term planning, in constant observation and interplay with nature.
We create our own tailor-made tools, adapted for this non-invasive agriculture, which for example refrains from ploughing, to ease the fulfilling but nevertheless intense arboricultural labour.
We collect and analyse data to continuously improve our processes and record the positive impact of our work.
We love to share our knowledge and inspire others – together we can regenerate more soil, create abundant harvests, and produce healthy food whilst establishing climate resilient ecosystems.
Our allies
Collaborating across sectors for a climate-resilient Ibiza

Ibiza with its natural beauty and energy is a special place on this planet, with people who want to preserve and regenerate the island for today and future generations.
Working together with our allies we are:
→ boosting agro-biodiversity and food-security
→ valuing and distributing locally grown and healthy food
→ contributing to a thriving island and sustainable tourism















